Indian cuisine is a vast and diverse tapestry, a vibrant mosaic of regional flavours and culinary traditions. From the fiery flavours of the South to the delicate flavours of the North, each region has its own culinary identity. At Tandoor Kitchen, we invite you on a culinary journey through India, showcasing specialities from the diverse regions that make Indian cuisine so special.
Taste of the South:
Kerala: Enjoy the unique flavours of Kerala, including coconut-based curries, seafood dishes and appams (delicate rice pancakes).
Chettinad: Savor the fiery flavours of Chettinad cuisine, known for its bold use of spices like chillies, curry leaves and mustard seeds.
Taste of the North:
Punjabi Cuisine: Enjoy the rich flavours of Punjabi cuisine, including tandoori dishes, butter chicken and dal makhani (a creamy lentil dish).
Kashmiri Cuisine: Savor the delicate flavours of Kashmiri cuisine with aromatic Rogan Josh (lamb curry) and flavoursome Wazwan (traditional Kashmiri dish).
Beyond regional specialities:
Street Food: Enjoy the vibrant flavours of Indian street food, including samosas, pakoras and chaat.
Dessert: End your culinary journey on a sweet note with traditional Indian sweets like gulab jamun, rasgulla and kulfi (a refreshing Indian ice cream).
Commitment to authenticity:
At Tandoor Kitchen we are committed to preserving the authenticity of regional Indian cuisine. We use only the freshest ingredients, select spices and traditional cooking methods to create dishes that stay true to their origins.
Visit Tandoor Kitchen today:
Embark on a culinary journey through India at Tandoor Kitchen. Taste specialities from diverse regions and discover the vibrant tapestry of Indian flavours.
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